Food Standards Agency Data

This dataset contains all food incident notifications received from 2023. It provides details on the date received, type of incident, product type, notifier type, country of origin, and incident source.

A quarterly-update of the gifts and hospitality received and registered by FSA Board members and Directors

A list of dairy producers registered with the Food Standards Agency

Premises registered with the FSA for producing raw drinking milk.

A breakdown showing completion rates and cost per transactions for the report a food problem service.

A breakdown showing user satisfaction for the report a food problem service.

FSA Net expenditure (excluding AME) £m and Staffing FTEs.

The FSA commissioned this independent review to look at the FHRS safeguards for businesses – the appeal process, requests for re-inspection and right to reply, with the primary focus on appeals – and to identify any improvements that could be made. Evidence was gathered from a wide range of local authority, industry and consumer stakeholders as well as from FSA officials administering FHRS.

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency

Expenditure on FSA research programmes under science and evidence.

Completed monthly security audits (including physical, IT and personnel security).

Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and is shown by month.

The FSA Communications team tracked online and social data streams for pre-determined search topics, to capture data sets.

Data collated from local authority returns.

A summary of Subject Access Requests made to the FSA - the right, under the data protection act, to request a copy of personal data held by the FSA.

A breakdown of subscriber numbers to all FSA subscriptions and on how many bulletins were sent.

The information summarises anonymised Root Cause Analysis (RCA) data received by the Food Standards Agency (FSA) for corresponding food/feed safety incidents during the 2021/22 Reporting Year. The information is being published as open data on the FSA’s website and will be used to obtain stakeholder feedback on content and format, during future phases of an Alpha development project. It is the first step in making sure we get information in a format that is useful for others to interpret, with an overall aim of being able to learn from incidents to reduce the risk of them recurring. If you require further information regarding this publication, please direct your query to ReceiptAndManagement@food.gov.uk.

The information has been extracted from the Incidents Database and provides a summary of incident notifications received and managed by the Food Standards Agency (FSA).

UK-wide survey of campylobacter contamination on fresh chickens