Food Standards Agency Data

A list of the number of Primary Authority Inspection Plans that the FSA has commented on. includes timescales and names of the Primary Authorities

A list of the Privacy Impact Assessments (PIA) carried out in 2016. A PIA is a review conducted at the start of new project or service designed to identify and minimise the privacy risks.

If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a 'Food Alert for Action' is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.

Lists of product ranges from food manufacturers, retailers and caterers that do not contain the six food colours associated with possible hyperactivity in young children.

Requirement to publish percentage of our invoices paid within i) 5 Days and ii) 30 Days on a quarterly basis.

A bi-annual FSA consumer attitudes tracker survey. Used to monitor attitudes in four main areas: Awareness of the FSA responsibilities; Trust in the FSA; Food-related concerns; and Awareness of hygiene standards in eating establishments.

The quarterly reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Numbers of animal feed inspections delivered and sampling carried out by Local Authorities on a quarterly basis, summarised by regional Trading Standards groups

Radioactivity monitoring reports used to ensure that any radiation present in the environment or food chain does not compromise food safety.

Surveying public awareness of food safety and the risks of eating rare burgers.

Volume of raw cows’ drinking milk samples which passed or failed their quarterly microbiological analyses by month.

A quarterly-update of the gifts and hospitality received and registered by FSA Board members and Directors

A list of dairy producers registered with the Food Standards Agency

Premises registered with the FSA for producing raw drinking milk.

A breakdown showing completion rates and cost per transactions for the report a food problem service.

A breakdown showing user satisfaction for the report a food problem service.

FSA Net expenditure (excluding AME) £m and Staffing FTEs.

The FSA commissioned this independent review to look at the FHRS safeguards for businesses – the appeal process, requests for re-inspection and right to reply, with the primary focus on appeals – and to identify any improvements that could be made. Evidence was gathered from a wide range of local authority, industry and consumer stakeholders as well as from FSA officials administering FHRS.

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency