Featured datasets
All of our open datasets are available for you to use for free.
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All of our open datasets are available for you to use for free.
The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.
Food Business premises displaying a FHRS score in England, Wales and Northern Ireland.
Approved food additives and their E Numbers, used for Colours, Preservatives, Antioxidants, Sweeteners, Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits.
A consumer survey carried out on eating out with a food allergy.
Food Electronic Data System (FEDS), is a list of FSA electronic file series from 2004-2013, their function and quantity of records preserved from each. The current FSA file plan can be found in the dataset ‘Food Standards Agency File Plan’. A file series is a method of classifying a collection of records relating to a specific topic. The file series is allocated a prefix made up of letters. The file office relates to name of the database in which the series is held.
Total number of emails sent and received across the FSA PSN network per month.
Volumes of formal enforcement undertaken by the Food Standards Agency. This is shown as the number of breaches against each piece of legislation by Month.
Data regarding FSA estates. It covers running costs and space per FTE and workstation. The figures are used to benchmark against other government departments and the private sector. We are able to establish how efficient and effective our estate is.
A monthly-updated list of all FSA spending over £25,000. Published as part of the Government's commitment to transparency in expenditure.
A list of UK External Temporary Storage Facilities (ETSF) which are warehouses designated by HM Revenue and Customs (HMRC), to store goods temporarily pending clearance by HMRC.
A list of post-mortem rejection conditions in cattle, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.
A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.
A list of post-mortem rejection conditions in pigs including wild boar, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.
A list of post-mortem rejection conditions in poultry, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.
A list of post-mortem rejection conditions in sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products. They include details of the literature review carried out as part of the project, the project Standard Operating Procedures and sequencing and qPCR metadata, quality controls and statistics.
The dataset contains the microbiological results for all the samples in project FS430667.
Financial transactional data, including reconciliations and journals.
All applications in use by the FSA.