Food Standards Agency Data

Details of the business expenses of the FSA's Directors, its Chair and Board members.

Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard Civil Service grades. Costs are broken down by salaries, allowances and contributions, or costs for consultancy.

A quarterly-update of the gifts and hospitality received and registered by FSA Board members and Directors