Food Standards Agency Data

Details of the business expenses of the FSA's Directors, its Chair and Board members.

The FSA has two pay scales – one for staff based in London and a national scale for all other staff.

Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard Civil Service grades. Costs are broken down by salaries, allowances and contributions, or costs for consultancy.