Food Standards Agency Data

Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but where there is no immediate risk to animals. Level 4: A serious and imminent risk to animal welfare or where avoidable pain, distress or suffering has been caused.

Exercise to establish estimated numbers of animal feed official controls inspections to be delivered in England by Local Authorities.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

FSA Audit Reports and Action Plans of Local Authorities Hazard Analysis and Critical Control Point (HACCP) and HACCP based plans, including ensuring those responsible for overseeing the work of those officers, have the necessary knowledge and skills.

FSA audits local authorities' feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for the control of imported feed.

FSA audits local authorities' food controls enforcement services and provides reports highlighting improvements and good practice. Reports cover Imported Food Controls on Foods of Non-Animal Origin (FNAO) at Smaller Points of Entry and Inland on FNAO and Products of Animal Origin

FSA audits local authorities' food and feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for control of imported food and where relevant imported feed.

FSA Audit Reports and Action Plans of Local Authorities (LA) which ensure the LA has controls in place to deal with incidents and alerts with reference to a Framework Agreement Standard and the Food Law Code of Practice (FLCoP).

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

Total amount of Enforcement Officials that attended training courses.

Data from a single day in May 2016 showing the number of slaughterhouses in England and Wales which have CCTV at specified points in the slaughter process. This data was previously published as part of the “Results of CCTV Survey” report in August 2016.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

Number of dairy inspections carried out with numbers that resulted in IN (improvement necessary) UIN (urgent improvement necessary)

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

Audit of delivery of official controls in approved live bivalve mollusc and fishery product establishments.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

A breakdown of the Food Hygiene Ratings website traffic data showing total number of visits, unique visitors and page views.