Data from a single day in May 2016 showing the number of slaughterhouses in England and Wales which have CCTV at specified points in the slaughter process. This data was previously published as part of the “Results of CCTV Survey” report in August 2016.
Information about behaviours, attitudes and knowledge relating to food issues. Includes purchasing, storage, preparation and eating habits. Also where respondents choose to eat out and experiences of food poisoning.