Food Standards Agency Data

Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but where there is no immediate risk to animals. Level 4: A serious and imminent risk to animal welfare or where avoidable pain, distress or suffering has been caused.

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

A breakdown of all FSA helpline activity including all phone calls, messages and emails that were received and processed.

This dataset contains registers that enable and standardise the capture of food standards (FS) and food hygiene (FH) data in a consistent way.

A summary of local authority activity in relation to food law enforcement at food establishments. Includes summary statistics on the numbers of inspections conducted and their outcomes.

FSA audits of approved British meat establishments (Slaughterhouses, cutting plants and game handling establishments). This data was previously available at https://www.food.gov.uk/business-industry/meat/audit

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

Numbers of animal feed inspections delivered and sampling carried out by Local Authorities on a quarterly basis, summarised by regional Trading Standards groups

This dataset contains all food incident notifications received from 2023. It provides details on the date received, type of incident, product type, notifier type, country of origin, and incident source.

The information has been extracted from the Incidents Database and provides a summary of incident notifications received and managed by the Food Standards Agency (FSA).