Food Standards Agency Open Data

Data catalog

Displaying all 2 datasets
  • Annual Incident Reports

    Annual reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

  • Food Contaminants and Residues

    Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.

Displaying all 2 datasets