Food Standards Agency Data

Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.

A list of specific products not of animal origin which are currently under harmonised import controls in the European Union (EU) for import from specific non-EU countries.

The FSA monitors the use of nanotechnology-enabled foods and food contact materials on the UK market. Some are likely to be insoluble and persistent, and whose biological properties cannot be predicted.

Guidance and examples of labelling requirements under EC Regulation No. 1829/2003 for authorised GMOs.

Food or food ingredients that may be on the UK market without the necessary authorisation as a novel food. The FSA publish information about these potential unauthorised novel foods.