Food Standards Agency Data

Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas.

Lists of product ranges from food manufacturers, retailers and caterers that do not contain the six food colours associated with possible hyperactivity in young children.

The quarterly reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Premises registered with the FSA for producing raw drinking milk.

A breakdown showing completion rates and cost per transactions for the report a food problem service.

A breakdown showing user satisfaction for the report a food problem service.

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

The FSA Communications team tracked online and social data streams for pre-determined search topics, to capture data sets.

A breakdown of subscriber numbers to all FSA subscriptions and on how many bulletins were sent.

UK-wide survey of campylobacter contamination on fresh chickens

UK-wide survey of campylobacter contamination on fresh chickens

Systematic Review A assesses the evidence available on the influence of duration of total and exclusive breastfeeding, and timing of solid food introduction on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy. Systematic Review C assesses the evidence available on the influence of dietary exposures during pregnancy, lactation and/or infancy on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy.

Food or food ingredients that may be on the UK market without the necessary authorisation as a novel food. The FSA publish information about these potential unauthorised novel foods.

This dataset shows respondents answers to a survey circulated to young people with food allergies/intolerances