Food Standards Agency Data

Annual reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Official control monitoring data for regulated biotoxins which can be found in shellfish.

A breakdown of bulletin activity on what was sent and how many, and the number of open rates.

Official control monitoring data for chemical contaminants found in shellfish

Number of dairy inspections carried out with numbers that resulted in IN (improvement necessary) UIN (urgent improvement necessary)

Food Business premises displaying a FHRS score in England, Wales and Northern Ireland.

Approved food additives and their E Numbers, used for Colours, Preservatives, Antioxidants, Sweeteners, Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits.

Biannual public attitudes tracker survey to monitor key areas of concern for consumers in relation to food.

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

A breakdown of the Food Hygiene Ratings website top pages showing page views and unique page views.

A breakdown of the Food Hygiene Ratings website traffic data showing total number of visits, unique visitors and page views.

A list of specific products not of animal origin which are currently under harmonised import controls in the European Union (EU) for import from specific non-EU countries.

A breakdown of all FSA helpline activity including all phone calls, messages and emails that were received and processed.

Guidance and examples of labelling requirements under EC Regulation No. 1829/2003 for authorised GMOs.

Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas.

The quarterly reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Premises registered with the FSA for producing raw drinking milk.

A breakdown showing completion rates and cost per transactions for the report a food problem service.

A breakdown showing user satisfaction for the report a food problem service.

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.