Food Standards Agency Data

Data Catalog

Displaying datasets 1 - 20 of 34 in total

Food Contaminants and Residues

Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.

Dataset

Dataset

Food Hygiene Ratings Scheme (FHRS) Data

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

Dataset

Dataset

Measuring Foodborne Illness Levels

The FSA monitor trends in foodborne disease caused by key pathogenic (disease-causing) bugs in the UK. These trends are monitored through laboratory-confirmed cases of illness.

Safety

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Dataset
Displaying datasets 1 - 20 of 34 in total
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