Food Standards Agency Data

Annual reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Official control monitoring data for regulated biotoxins which can be found in shellfish.

A breakdown of bulletin activity on what was sent and how many, and the number of open rates.

Survey investigating the prevalence and levels of campylobacter contamination on fresh whole chilled chickens and their packaging.

Official control monitoring data for chemical contaminants found in shellfish

Lists of six e-number food colours associated with possible hyperactivity in young children.

Number of dairy inspections carried out with numbers that resulted in IN (improvement necessary) UIN (urgent improvement necessary)

Food Business premises displaying a FHRS score in England, Wales and Northern Ireland.

Approved food additives and their E Numbers, used for Colours, Preservatives, Antioxidants, Sweeteners, Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits.

Randomised controlled trial of early introduction of allergenic foods to induce tolerance in infants.

Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.

Biannual public attitudes tracker survey to monitor key areas of concern for consumers in relation to food.

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

A breakdown of the Food Hygiene Ratings website top pages showing page views and unique page views.

A breakdown of the Food Hygiene Ratings website traffic data showing total number of visits, unique visitors and page views.

A list of specific products not of animal origin which are currently under harmonised import controls in the European Union (EU) for import from specific non-EU countries.

A breakdown of all FSA helpline activity including all phone calls, messages and emails that were received and processed.

The FSA monitor trends in foodborne disease caused by key pathogenic (disease-causing) bugs in the UK. These trends are monitored through laboratory-confirmed cases of illness.

The FSA monitors the use of nanotechnology-enabled foods and food contact materials on the UK market. Some are likely to be insoluble and persistent, and whose biological properties cannot be predicted.

Guidance and examples of labelling requirements under EC Regulation No. 1829/2003 for authorised GMOs.