Food Standards Agency Data

Annual Report for Marine Biotoxin Analysis for Northern Ireland.

Annual Report for Phytoplankton Analysis for Northern Ireland.

An evaluation of all media work carried out.

An evaluation of all media work carried out showing the top 20 publications of all FSA related content.

Official control monitoring data for regulated biotoxins which can be found in shellfish.

Survey investigating the prevalence and levels of campylobacter contamination on fresh whole chilled chickens and their packaging.

Official control monitoring data for chemical contaminants found in shellfish

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Eight.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Five.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Four.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave One.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Seven.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Six.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Three.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Two.

A list of all Freedom of Information case logs for the Food Standards Agency.

Nitrate occurrence levels reported for spinach, rocket, lettuce and minor varieties.

A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based food supplements and honey were collected to monitor the occurrence of pyrrolizidine alkaloids in certain foods.

Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas.