Food Standards Agency Data

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus.

Report on findings of consumers understanding of food risk, particularly chemicals.

Food and You - Combined results for England, Wales and Northern Ireland.

Food and You - Wales

Links to the Food and You Survey - Background Information, Dataset and User Guides, Wales, Northern Ireland and Combined results.

Survey identifying key behaviours and attitudes towards food, how and who is actively engaging / influential within food conversations about sustainability and affordability.

Project to understand the consumer perception of Manuka honey.

Research to gather evidence from consumers in Northern Ireland about their understanding of retail food labelling information when purchasing food, how this influences their behaviour, and their concerns and priorities around labelling information.