Food Standards Agency Data

Dataset contains the raw data in AMR Campylobacter found in UK retail chicken specifically the anonymised details of the chicken samples collected and the AMR findings.

Study on the FSA tracking awareness of the new EU Food Information and Consumers allergen information regulations before and after they came into force in December 2014.

Raising awareness of betel nut usage and FSA food safety advice.

Baseline Study with small and medium-sized (SME) food business.

General perceptions and awareness about food safety.

Christmas and Valentine’s campaign focusing on FHRS in England, Wales and Northern Ireland.

Report on findings of consumers understanding of food risk, particularly chemicals.

A consumer survey carried out on eating out with a food allergy.

Research on Food Hygiene Practices and Attitudes amongst Black and Minority Ethnicity groups.

This document describes the data standard for submitting food sampling results data to the Food Standards Agency. It describes the fields, their data types and order as well as providing specific guidance on acceptable values and which fields use specific reference data values.

Food and You Survey - Background Information

Food and You - Combined results for England, Wales and Northern Ireland.

Food and You - Dataset and Users Guide

Food and You - Northern Ireland

Food and You - Wales

Food and You 2 Survey data tables, dataset and data user guide. Tables are provided for England, Wales and Northern Ireland combined and separately.

Food and You 2 Survey: Wave 1 data tables, abridged dataset and data user guide. Data were collected between 29th July and 6th October 2020. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Links to the Food and You Survey - Background Information, Dataset and User Guides, Wales, Northern Ireland and Combined results.

Survey identifying key behaviours and attitudes towards food, how and who is actively engaging / influential within food conversations about sustainability and affordability.

Project to understand the consumer perception of Manuka honey.