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EU Approved Additives and their E Numbers
Approved food additives and their E Numbers, used for Colours, Preservatives, Antioxidants, Sweeteners, Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits.
Novel Foods - GM Labelling
Guidance and examples of labelling requirements under EC Regulation No. 1829/2003 for authorised GMOs.
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