Occurrence of pyrrolizidine alkaloids in foods collected in 2014

A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based food supplements and honey were collected to monitor the occurrence of pyrrolizidine alkaloids in certain foods.

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  • Occurrence of pyrrolizidine alkaloids in foods collected in 2014

    From:
    1 Feb 2014
    To:
    31 Mar 2014
    Download:
    application/vnd.ms-excel
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