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@id
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http://data.food.gov.uk/food-alerts/id/FSA-AA-49-2019
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notation
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FSA-AA-49-2019
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title
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Tony’s Kitchen recalls various products due to allergen issues
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description
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Tony’s Kitchen is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.
Please see attached PDF for the allergens in each affected product.
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created
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2019-05-16
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modified
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2019-05-16T14:16:26.367Z
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type
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reportingBusiness
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commonName
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Tony’s Kitchen
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SMStext
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Tony’s Kitchen recalls various products due to allergen issues http://bit.ly/2WOD3Sy
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twitterText
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Tony’s Kitchen recalls various products due to allergen issues #FoodAllergy http://bit.ly/2WOD3Sy
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shortTitle
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Tony’s Kitchen recalls various products
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alertURL
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shortURL
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actionTaken
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Tony’s Kitchen is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
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consumerAdvice
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If you have bought the above product and have an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites, do not eat them, instead contact the seller.
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relatedMedia
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problem
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@id
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http://data.food.gov.uk/food-alerts/id/FSA-AA-49-2019/problem/0
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riskStatement
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Crustaceans, molluscs, barley (gluten), wheat (gluten), celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.
These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.
<b>Please see attached PDF for the allergens in each affected product.<b/>
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allergen
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Barley
Celery
Molluscs
Gluten
Sulphur dioxide and/or sulphites
Nuts
Mustard
Fish
Egg
Sesame
Crustaceans
Wheat
Peanuts
Milk
Soya
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productDetails
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status
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