Entry: Fine yeast sweet dough (brioche)
Notation:
A008M
The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Yeast leavened sweet doughs (as part-nature)
|
Create code:
Hierarchies
Hierarchy Reporting | Broader Yeast leavened sweet doughs | Narrower |
Full Details
allFacets |
|
||
broader_report |
Yeast leavened sweet doughs
|
||
definition |
The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||
hierarchyCode_report |
Z0001.0002.0002.0002.0001 |
||
in scheme |
Reporting hierarchy
|
||
notation |
A008M |
||
pref label |
Fine yeast sweet dough (brioche) |
||
scope note |
The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||
state |
Composite food simple
|
||
termType |
Extended term
|
||
type |
Concept
| Food-type
|