Entry: Wheat bread and rolls, brown or wholemeal
Notation:
A005E
The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Leavened bread (as part-nature)
|
Ingredient |
Wheat and similar-
|
Dough-Mass |
Yeast leavened bread doughs
|
Create code:
Hierarchies
Hierarchy Reporting | Broader Wheat bread and rolls | Narrower |
Full Details
allFacets |
|
||||||
broader_report |
Wheat bread and rolls
|
||||||
definition |
The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||||
hierarchyCode_report |
Z0001.0002.0003.0001.0001.0001.0002.0003 |
||||||
in scheme |
Reporting hierarchy
|
||||||
notation |
A005E |
||||||
pref label |
Wheat bread and rolls, brown or wholemeal |
||||||
scope note |
The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||||
state |
Composite food simple
|
||||||
termType |
Core term
|
||||||
type |
Food-type
| Concept
|