Entry: Graham flour
Notation:
A003Z
The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour.
Facets
Part-nature |
Flour/meal or finely ground powder (as part-nature)
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Qualitative-info |
White/refined
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Source-commodities |
Wheat and similar-
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Process |
Grain milling - flours production
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Create code:
Hierarchies
Hierarchy Reporting | Broader Wheat flour | Narrower |
Full Details
allFacets |
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broader_report |
Wheat flour
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definition |
The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. |
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hierarchyCode_report |
Z0001.0001.0002.0003.0012.0002 |
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implicitFacets |
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in scheme |
Reporting hierarchy
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notation |
A003Z |
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pref label |
Graham flour |
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scope note |
The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. |
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state |
RPC Derivatives/ ingredients
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termType |
Extended term
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type |
Food-type
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