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Food Standards Agency Codes

Entry: Seasoning, sauces and condiments

Notation:
A042N

The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Exposure Broader Narrower Seasonings and extracts | Condiments (including table-top formats) | Mixed and other not listed condiments | Dessert sauces/toppings | Savoury extracts and sauce ingredients

Full Details

definition The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
hierarchyCode_expo Z0019
in scheme Exposure hierarchy
narrower_expo Seasonings and extracts | Condiments (including table-top formats) | Mixed and other not listed condiments | Dessert sauces/toppings | Savoury extracts and sauce ingredients
notation A042N
pref label Seasoning, sauces and condiments
scope note The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
state Broad or mixed groups
termType Hierarchy term
type Concept | Food-type