FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Yeast leavened sweet doughs

URI:
http://data.food.gov.uk/codes/foodtype/id/A008L
Notation:
A008L

The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Yeast leavened sweet doughs (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy dough mass Broader Narrower Ingredient-rich yeast dough | Fine yeast sweet dough (brioche)

Full Details

allFacets
Part-nature Yeast leavened sweet doughs (as part-nature)

definition The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_dough Z0002
implicitFacets
Part-nature Yeast leavened sweet doughs (as part-nature)

in scheme Dough-Mass
narrower_dough Ingredient-rich yeast dough | Fine yeast sweet dough (brioche)
notation A008L
pref label Yeast leavened sweet doughs
scope note The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept